(Airdate: February 21, 2023) Maryanne interviews Heidi Haney, owner of The Tipsy Gypsy, a mobile bar service. Heidi was a party girl & model in her 20s. But then she fell in love with a cowboy in Dallas. She ended up managing restaurants such as the Olive Garden in Texas. But her mother was in Sequim and she missed the Pacific Northwest. After stints running other businesses on the Peninsula, she decided she wanted to be her own boss. A class at the EDC prompted her to write a business plan. The Tipsy Gypsy, a mobile bar service, was born and licensed in 2018. Heidi and her crew now handle events for the Maritime Center, Raincoast Farms, and other major organizations. In addition, the Tipsy Gypsy is hugely popular for weddings, retirement parties and other milestone events. Business is booming. Post-Covid (maybe), it’s party time!
