S’Klallam Shellfish Growing Activities, part 1

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The Bishop Hotel

Biquette Interiors

(First airdate: October 28, 2020) This week’s conversation on Coastal Café focuses on the latest shellfish growing activities of the Jamestown S’Klallam tribe. Kurt Grinnell from Jamestown S’klallam and Brent Vadapolous, the sustainable aquaculture specialist from Washington Sea Grant talk about how a floating upweller system is used in the early stages of oyster farming and how sustainable aquaculture fits with tribal goals.