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Seafood Certification

(First airdate: August 8, 2019) This month’s Coastal Café explores what is behind the Marine Stewardship Council (MSC) seafood certification label as we speak with Pippa Kohn, an MSC fishery assessment manager based in in Seattle. Pippa unpacks and describes some of the protocols, guidelines and challenges behind the blue label we see on products such as wild-caught tuna, salmon and even Antarctic Toothfish.