This week on the Compass, we visit with film director, writer, expatriate, and food fan Robin Willis. He’ll tell us about a wonderful 17-stool eatery just off the famous La Ramblia Boulevard in Barcelona, called Bar Pinotxo. It has a colorful history that spans three generations, and he has written a joyful and poignant book in celebration of its history, its stories and its recipes. In March, he brought part of the Bar Pinotxo menu to Port Townsend for an event called “Cenar con Pinotxo,” or a “Spanish Train Wreck” as he fondly calls it. We also visit hardy merchants and a few kids (goats, that is) at the opening day of Port Townsend’s Farmers Market.
