(Airdate: June 14, 2022) Maryanne McNellis interviews Amanda Milholland, director of both the Port Townsend and Chimacum Farmers Markets. Amanda’s a local girl with a passion for food. During her time with the Peace Corp in Uganda she learned the value of knowing just where her food was grown. In recent years, more and more people are wanting to know just how their meat, dairy, or produce is grown. The whole “farm to table” movement is based on that premise. Like all businesses, the farmers markets were impacted by the pandemic. But because they are considered “essential businesses” the time when they were actually shut down was fairly brief. Early on, traffic and revenue shrunk to about half of pre-pandemic levels. Food was still sold but popular events like cooking demonstrations and live music were cancelled for much of the first two years of the pandemic. But right now things are looking bright for the 2022 season. The number of vendors is back to pre-pandemic levels. Amanda is excited to report that music, cooking, and even story time for the kids are back this year. It’s the market’s 30th anniversary and everyone wants to celebrate this hometown treasure.
#202 Amanda Milholland, Farmers Market Director
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