(First airdate: December 4, 2019) Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life. Says Dorie Greenspan, award-winning author of Dorie’s Cookies: “Baking from Art of the Pie is like having pie maker Kate McDermott at your elbow, encouraging, instructing and cheering you on. Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” In Kate’s kitchen in Port Angeles, Cris Wilson enjoys a chat all about her and her wondrous philosophy of life and cooking.
